The Super Bowl was the farthest thing from the minds of guests who gathered in cool, cool Manchester on the porch of Chef Debe Lange-Chen for another installment of Brunch, Bubbles, and Brew recently.
The menu served up was paired with wines, beers and gin cocktails chosen by Ohran Cato, brand manager of wines at Caribbean Producers Jamaica. Music by Bunny Rose and decor by Lange-Chen’s daughter,
up-and-coming artist, Gillian, made for a perfect family affair.
The welcome drink was a sparkling Casillero del Diablo Brut, paired with an appetizer of callaloo Alfredo on bammy crisp. The meal commenced with shrimp cocktail and a crispy fish and float that guests got to construct to their liking. This was served with a Corona and Bombay Sapphire Gin cocktail.
—
The Gleaner
