CPJ’s Mark Hart and Betty Stockhausen out to celebrate MACO and CPJ’s anniversary celebrations.
MACO Magazine’s 15th anniversary and CPJ’s 20th transformed CPJ CRU Bar and Kitchen on Lady Musgrave Avenue into party central last Saturday.
Guests not only got the red carpet treatment, but they were treated like VIPs with a complimentary glass of champagne upon arrival. The stars in the sky watched in envy as guests mingled, danced and were served with delightful appetisers. The service by waiters and waitresses at the event exemplified the great service that CPJ has given to their customers over the years and served as proof of why they have been so successful.
President of CPJ, Mark Hart, was very excited about celebrating this milestone. He told Today, “I am very excited about this milestone. In fact, it is hard to believe.”
He admitted that CPJ took things one year at a time – not necessarily thinking 20 years ahead – being part of a dynamic business where things are always changing you are unable to look so far ahead.
“Each year, we make great leaps. Now, after 20 years, I am thankful to our managers, employees and most of all, to our customers, which include major hotels and people in hospitality. There are also the people who appreciate our meats, delicious bacon, Taittinger champagne, and so on,” said Hart.
Jody-anne Lawrence, Gleaner Writer